ĭuring World War II, soldiers from Massachusetts who were stationed overseas shared the cookies they received in care packages from home with soldiers from other parts of the United States. The 1938 edition of the cookbook was the first to include the recipe "Toll House Chocolate Crunch Cookie" which rapidly became a favorite cookie in American homes. Wakefield's cookbook, Toll House Tried and True Recipes, was first published in 1936 by M. Wakefield gave Nestle the recipe for her cookies and was paid with a lifetime supply of chocolate from the company. The original recipe in Toll House Tried and True Recipes is called "Toll House Chocolate Crunch Cookies". So I came up with Toll House cookie." She added chopped up bits from a Nestlé semi-sweet chocolate bar into a cookie. Everybody seemed to love it, but I was trying to give them something different. She said, "We had been serving a thin butterscotch nut cookie with ice cream. That is not the case Wakefield stated that she deliberately invented the cookie. A myth holds that she accidentally developed the cookie, and that she expected the chocolate chunks would melt, making chocolate cookies. In this era, the Toll House Inn was a popular restaurant that featured home cooking. She invented the recipe during the period when she owned the Toll House Inn, in Whitman, Massachusetts. The chocolate chip cookie was invented by American chef Ruth Graves Wakefield in 1938. These variations of the recipe are also referred to as ‘ double’ or ‘ triple’ chocolate chip cookies, depending on the combination of dough and chocolate types. A chocolate chocolate chip cookie uses a dough flavored with chocolate or cocoa powder, before chocolate chips are mixed in. There are also vegan versions with the necessary ingredient substitutions, such as vegan chocolate chips, vegan margarine, and egg substitutes. Variations on the recipe may add other types of chocolate, as well as additional ingredients such as nuts or oatmeal. Generally, the recipe starts with a dough composed of flour, butter, both brown and white sugar, semi-sweet chocolate chips, eggs, and vanilla. Chocolate chip cookies originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe. A close-up of a chocolate chip cookie A "chocolate chocolate chip" or "double chocolate" cookie A "double chocolate" cookie sprinkled with powdered sugar (with milk in the background) Plate of chocolate chip cookiesĪ chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient.
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